2 Layer Marble Cake Recipe

Cake is best when.

2 layer marble cake recipe. A moist and fluffy cake covered in homemade chocolate buttercream frosting. This easy marble cake recipe is made with swirls of vanilla and chocolate cake. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Evenly spread about 3 4 cup frosting on top.

To assemble cake place one layer of cooled marble layer on cake stand. We think that you will love the new recipe. Spread with 1 2 cup frosting. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

Top with remaining cake layer. Spread about 1 cup of frosting evenly on top of the cake. The recipe actully made 2 8 inch layer cakes. Using a large offset spatula smear chocolate to create a marble design in frosting.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Cake flour all purpose flour sugar baking powder baking soda and salt all get stirred together until combined. Start by combining the dry ingredients in a big mixing bowl. Tapping to remove the excess.

If you are unfamiliar with cake flour you can learn more about it by clicking here. That is a single layer. Store in an air tight container. Top with 2nd cake and spread the remaining frosting all over the sides and top.

How to make marble cake step by step. 5 10 19 we have updated this marble cake recipe. Repeat with remaining cake layers. Place 1 cake layer on a serving plate.

Add the second layer of cake on top then frost the outside of the cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side. It cracked terribly on top.

I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. Hardly a cake taste at all. It is now suitable for a three layer cake.

The recipe states 1 8 inch layer cake. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below preheat oven to 325 degrees. It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. Frost top and sides of cake.

When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.