8 Inch Marble Swirl Cake Nutrition Facts

How to bake marble cake.

8 inch marble swirl cake nutrition facts. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Begin by making the vanilla cake batter. Spray or lightly butter two 9 inch cake pans. Sift the cake flour baking powder and salt together in a large bowl.

There are 370 calories in 1 piece of marble cake. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. Preheat oven to 350 f. Covered in chocolate frosting it doesn t get better than this.

Line four 6 inch round cake pans or three 7 inch cake layers with parchment rounds and grease with non stick baking spray. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Prepare two 9 inch cake pans with parchment paper circles in the bottom and grease the sides. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. White chocolate raspberry bundtlet 2 85g 310 14g 6g 0g 100mg 250mg 43g 0g 33g 3g carrot 8 cake 15. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. Repeat with remaining cake layers. Preheat the oven to 325 f and set an oven rack in the middle position. Try to create the lines using one continuous motion going up and down and then side to side.

Preheat oven to 350 f 176 c. This easy marble cake recipe is moist made with a swirl of vanilla chocolate cake. Very nice pound cake with just the right amount of sweetness.