9x13 Marble Cake Recipe

Spoon 2 cups of the vanilla batter into the bowl with the cocoa mixture.

9x13 marble cake recipe. Since i m on a baking in a glass dish kick i used a glass 9 13 inch pyrex and served it straight out of the pan. So here s a scratch marble cake recipe which i adapted from my other marble cake recipe it s topped with my favorite chocolate frosting. Sift the cake flour baking powder and salt together in a large bowl. The only thing i did differently was that i took other users advice and used additional 1 4 cup sugar and 1 4 cup oil.

Here are our favorite 9x13 cake recipes of all time. Repeat with remaining cake layers. I tried it my boys liked it and i ve been making it ever since. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

After many many versions of this marble cake i m so excited to share the final one with you. Spray or lightly butter two 9 inch cake pans. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Cool to room temperature.

Betty follas morgan hill california. For example i used 3 cups of flour 3 teaspoons baking powder etc. This marble cake bakes up very moist partly due to the incorporation of sour cream. Spoon in the chocolate batter to create six puddles on top of the vanilla batter.

Preheat oven to 350 f 177 c. Since i was using a standard 9x13 cake pan i increased the recipe by half. Plus they re tasty and pretty enough to pull out for every occasion. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. If you need to learn how to make chocolate cake from scratch this easy homemade chocolate cake recipe is a perfect place to start. Pour the vanilla batter into baking pan. An easy marble cake recipe.

These top rated 9x13 cake recipes make the most of the one layered dessert that easily feeds a crowd and wins at the cake to frosting ratio every time.